The uniqueness and Weird food every region of the country around the world, very interesting to be known and felt -For Those who Tempted taste buds. |
| Big old grasshopper flavored with salt, pepper and chili and fried in a large skillet. It feels a little like popcorn hollow skin |
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| A pretty, beautiful silkworm. boiled or steamed and spiced, these snacks are popular in Korea. Apparently they taste like wood. |
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| A duck embryo developing boiled alive in its shell. looked very unappetising. However, it is a common street food and is usually served with beer. |
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| Menudo is a traditional Mexican soup made with cow stomach in broth with a red chili pepper base |
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| Paya is a traditional breakfast dish of the trotters of a cow, goat, buffalo or lamb; cooked with various spices. Goat heads can also be used. It is served at various festivals and occasions |
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| A balut duck egg, A popular breakfast food or snack in the Phillipines is a ready-to-hatch duck egg that has been half-boiled, known as balut |
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| Chinese Century eggs shelled and halved in liqueur. The yolk of the preserved eggs becomes dark green or grey, and smells of sulphur and ammonia, while the white becomes a dark brown jelly |
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| Barbecued guinea pigs for breakfast in an oven in Cuzco, a popular neal in Peru and Bolivia |
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| A developing crocodile in a cross-sectioned egg |
