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The 10 Most Weird and Wonderful Breakfasts from Around the World

The uniqueness and Weird food every region of the country around the world, very interesting to be known and felt -For Those who Tempted taste buds.

Big old grasshopper flavored with salt, pepper and chili and fried in a large skillet. It feels a little like popcorn hollow skin

A pretty, beautiful silkworm. boiled or steamed and spiced, these snacks are popular in Korea. Apparently they taste like wood.

A duck embryo developing boiled alive in its shell. looked very unappetising. However, it is a common street food and is usually served with beer.

Menudo is a traditional Mexican soup made with cow stomach in broth with a red chili pepper base

Paya is a traditional breakfast dish of the trotters of a cow, goat, buffalo or lamb; cooked with various spices. Goat heads can also be used. It is served at various festivals and occasions

A balut duck egg, A popular breakfast food or snack in the Phillipines is a ready-to-hatch duck egg that has been half-boiled, known as balut

Chinese Century eggs shelled and halved in liqueur. The yolk of the preserved eggs becomes dark green or grey, and smells of sulphur and ammonia, while the white becomes a dark brown jelly

Barbecued guinea pigs for breakfast in an oven in Cuzco, a popular neal in Peru and Bolivia

A developing crocodile in a cross-sectioned egg